Linguine with smoked salmon and watercress with chili flakes

4 servings

15 minutes

Linguini with smoked salmon and watercress is an elegant dish of Italian cuisine that combines sophistication and simplicity. Linguini, a thin and delicate pasta, absorbs the aroma of smoked salmon beautifully, creating a harmony of flavors. The spiciness of chili flakes adds zest to the dish, while fresh watercress adds a touch of freshness. Lemon zest and juice lend lightness to the dish, balancing the richness of flavors. This dish is perfect for a cozy family dinner or an exquisite meal with guests. Linguini with smoked salmon can be served with a glass of white wine to highlight all its gastronomic virtues.

Energy value per serving

• Calories: 599.3
• Proteins: 22.7g
• Fats: 25.7g
• Carbohydrates: 68.4g

Ingredients

• Linguine Pasta: 350 g
• Olive oil: 4 tbsp
• Breadcrumbs: 30 g
• Chili pepper flakes: 1 tsp
• Grated lemon zest: 1 tbsp
• Lemon juice: 1 tbsp
• Smoked salmon: 200 g
• Watercress: 50 g

Cooking steps

1. Cook the linguine according to the instructions on the package.

   Required ingredients:

   • Linguine Pasta: 350 g

2. Meanwhile, heat oil in a pan and lightly toast the breadcrumbs, adding a few pinches of chili flakes, until golden brown. Season.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Breadcrumbs: 30 g
   • Chili pepper flakes: 1 teaspoon

3. When the pasta is ready, drain the water and mix it with oil, lemon zest and juice, salmon, and watercress.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Grated lemon zest: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Smoked salmon: 200 g
   • Watercress: 50 g

4. Season with black pepper and lightly salt. Add most of the chili flakes and mix. Serve the linguine topped with the remaining crumbs.

   Required ingredients:

   • Breadcrumbs: 30 g
   • Chili pepper flakes: 1 teaspoon