Spaghetti with sesame

1 serving

60 minutes

Spaghetti with sesame is an unusual combination of Italian pasta and Asian flavor notes. This dish combines tender spaghetti, crunchy sesame, and aromatic vegetables, creating a harmonious balance of flavors. Soy sauce adds a slight spiciness, while parsley refreshes and complements the composition. The recipe is based on simplicity: vegetables are sautéed, mixed with sauce, and combined with slightly undercooked spaghetti that absorbs all the aromas. This dish can be served as a standalone or used as a side for fish or chicken. Spaghetti with sesame is an ideal choice for those who love kitchen experiments.

Energy value per serving

• Calories: 830.3
• Proteins: 30.5g
• Fats: 7.1g
• Carbohydrates: 159g

Ingredients

• Spaghetti made from durum wheat: 200 g
• Carrot: 0.5 pc
• Onion: 0.5 pc
• Soy sauce: 3 tbsp
• Sesame: 1 tbsp
• Vegetable oil: to taste
• Spices: to taste
• Parsley: 3 g
• Salt: to taste

Cooking steps

1. Chop the onion and grate the carrot.

   Required ingredients:

   • Onion: 0.5 piece
   • Carrot: 0.5 piece

2. Boil the spaghetti, it's better to slightly undercook them so they don't become mushy when mixed with the sauce.

   Required ingredients:

   • Spaghetti made from durum wheat: 200 g

3. Fry chopped onion, grated carrot, and sesame in vegetable oil.

   Required ingredients:

   • Onion: 0.5 piece
   • Carrot: 0.5 piece
   • Sesame: 1 tablespoon
   • Vegetable oil:  to taste

4. Pour soy sauce and a tablespoon of water into the pan and bring the mixture to a boil.

   Required ingredients:

   • Soy sauce: 3 tablespoons

5. Put it in the spaghetti. Mix, add salt and any favorite spices to taste, and keep on the heat for a minute.

   Required ingredients:

   • Spaghetti made from durum wheat: 200 g
   • Salt:  to taste
   • Spices:  to taste

6. Garnish the dish with parsley leaves.

   Required ingredients:

   • Parsley: 3 g