Pasta with shrimps in creamy garlic sauce

4 servings

15 minutes

Shrimp pasta in creamy garlic sauce is an exquisite dish of Italian cuisine that combines the tenderness of seafood with the richness of cream sauce. It originates from traditional Mediterranean recipes where fresh shrimp are paired with the aroma of garlic and the zest of parmesan. The classic combination of onion, garlic, and cream creates a soft, velvety texture while parsley adds freshness. The pasta absorbs the rich flavor of the sauce, making each forkful unforgettable. This dish is perfect for a cozy family dinner or festive occasions when you want to impress guests with refined Italian taste. It is best served warm, sprinkled with parmesan to enhance depth and creaminess. Delicate and aromatic shrimp pasta is a true delight for gourmets!

Energy value per serving

• Calories: 353.4
• Proteins: 17.4g
• Fats: 9.2g
• Carbohydrates: 49.5g

Ingredients

• Spaghetti: 250 g
• Shrimps: 200 g
• Cream: 150 ml
• Butter: 20 g
• Onion: 50 g
• Garlic: 2 clove
• Parsley: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Parmesan cheese: to taste

Cooking steps

1. Chop garlic and onion finely. Melt the oil. Sauté the onion and garlic for 1-2 minutes.

   Required ingredients:

   • Garlic: 2 cloves
   • Onion: 50 g
   • Butter: 20 g

2. Add the peeled shrimp. Cook for 2-3 minutes.

   Required ingredients:

   • Shrimps: 200 g

3. Season with salt and pepper. Pour in the cream and bring to a boil.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cream: 150 ml

4. Add parsley and turn off.

   Required ingredients:

   • Parsley: 20 g

5. Boil the pasta according to the instructions on the package. Mix with the sauce. Serve warm, sprinkled with grated Parmesan.

   Required ingredients:

   • Spaghetti: 250 g
   • Parmesan cheese:  to taste