Spaghetti with creamy mushroom sauce "Dor-blue"
4 servings
20 minutes
Spaghetti with creamy mushroom sauce 'Dor-blue' is a delightful Italian dish that combines the tenderness of cream sauce, the aroma of mushrooms, and the savory saltiness of noble Dor-blue cheese. This recipe is inspired by Italian pasta traditions where simplicity of ingredients transforms into exquisite flavor. Mushrooms sautéed in olive oil are filled with rich aroma, while sour cream gives the sauce a silky texture. Dor-blue, known for its noble mold notes, adds sophistication to the taste. Basil completes the composition with fresh herbal tones. This dish is perfect for a cozy dinner, creating an atmosphere of gastronomic pleasure, especially when paired with a glass of white wine.
1
Wash the mushrooms, cut them into small strips, and fry in olive oil over medium heat for 5 minutes, stirring constantly.
- Fresh champignons: 200 g
- Olive oil: 2 tablespoons
2
Reduce the heat, add sour cream, a pinch of salt, freshly ground black pepper, and simmer for 10 minutes.
- Sour cream 20%: 100 g
- Salt: 20 g
- Freshly ground black pepper: pinch
3
Cut the cheese into small cubes or grate it, add to the mushrooms. Stirring, heat until the cheese is completely melted.
- Dorblu cheese: 70 g
4
Add finely chopped basil, mix, cover with a lid, and remove from heat.
- Basil leaves: 1 bunch
5
In boiling water (1 liter for 100 grams of spaghetti), add salt (5 grams per liter), place the spaghetti and cook for 2 minutes less than the time indicated on the package. Drain the spaghetti in a colander to remove all water, return them to the pot, add olive oil and mix.
- Spaghetti: 400 g
- Salt: 20 g
- Olive oil: 2 tablespoons
6
Place the spaghetti on a plate, generously pour mushroom sauce on top, and garnish with basil leaves.
- Basil leaves: 1 bunch