Pizza with barbecue sauce, smoked gouda cheese, chicken fillet and red onion

3 servings

60 minutes

Pizza with barbecue sauce, smoked Gouda cheese, chicken fillet, and red onion is a harmony of bold flavors gathered in one magnificent dish. The Italian roots of this recipe intertwine with American gastronomy, creating a juicy and rich combination of sweet-spicy barbecue sauce, tender chicken fillet, and aromatic smoked Gouda cheese. Red onion adds a zesty freshness while herbs bring lightness and freshness. This recipe is perfect for evenings with friends or family gatherings when you want to enjoy pizza with a special character. The crispy dough infused with rich flavors makes each serving unforgettable. Such pizza can become not just a dish but a true gastronomic adventure.

Energy value per serving

• Calories: 575.3
• Proteins: 38.5g
• Fats: 26.3g
• Carbohydrates: 45.3g

Ingredients

• Fresh cilantro (coriander): 100 g
• Dry yeast: 1 g
• Olive oil: 5 ml
• Rye sifted flour: 150 g
• Water: 50 ml
• Tomatoes: 4 pc
• Ground black pepper: to taste
• Basil: 1 bunch
• Grated Parmesan cheese: 100 g
• Chicken egg: 2 pc
• Arugula: 0.5 bunch
• Barbecue sauce: to taste
• Gouda cheese: 100 g
• Chicken breast fillet: 100 g
• Red onion: 100 g

Cooking steps

1. Dough: mix 1 g of yeast, 5 g of olive oil, 150 g of flour, and 50 ml of water. To prevent the dough from sticking to your hands, grease your hands with oil.

   Required ingredients:

   • Dry yeast: 1 g
   • Olive oil: 5 ml
   • Rye sifted flour: 150 g
   • Water: 50 ml

2. Roll out the dough on a well-floured surface.

   Required ingredients:

   • Rye sifted flour: 150 g

3. Grate the cheese, chop half a bunch of basil, cut the gouda, chicken fillet, red onion and cilantro, peel the tomatoes and chop them coarsely, separate the yolks from the whites.

   Required ingredients:

   • Grated Parmesan cheese: 100 g
   • Basil: 1 bunch
   • Gouda cheese: 100 g
   • Chicken breast fillet: 100 g
   • Red onion: 100 g
   • Fresh cilantro (coriander): 100 g
   • Tomatoes: 4 pieces
   • Chicken egg: 2 pieces

4. Prepare the sauce: mix tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Ground black pepper:  to taste
   • Basil: 1 bunch
   • Grated Parmesan cheese: 100 g

5. Lay gouda, chicken fillet, red onion, and cilantro on the dough, then drizzle with barbecue sauce. Brush the edges of the pizza with egg yolk.

   Required ingredients:

   • Gouda cheese: 100 g
   • Chicken breast fillet: 100 g
   • Red onion: 100 g
   • Fresh cilantro (coriander): 100 g
   • Barbecue sauce:  to taste
   • Chicken egg: 2 pieces

6. Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.

7. Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.

   Required ingredients:

   • Basil: 1 bunch
   • Arugula: 0.5 bunch