Pizza with tomatoes, beef and pickled peppers

3 servings

60 minutes

This pizza embodies the passion of Italian cuisine, combining rich flavors of tomatoes, smoked beef, and spicy pickled peppers. Its base is a delicate yeast dough infused with the aroma of olive oil. The sauce made from fresh tomatoes and basil gives the dish a rich taste, while grated Parmesan adds creamy depth. A special highlight is sweet honey that accentuates the salty and spicy notes of the ingredients. The finishing touch is fresh arugula and basil that provide freshness and lightness to the pizza. This pizza can be served as a main dish at a cozy family dinner or as an impressive treat for guests. It unites flavors and creates an atmosphere of an Italian celebration where every detail matters.

Energy value per serving

• Calories: 520.3
• Proteins: 31g
• Fats: 22.7g
• Carbohydrates: 48.2g

Ingredients

• Dry yeast: 1 g
• Olive oil: 5 ml
• Rye sifted flour: 150 g
• Water: 50 ml
• Tomatoes: 8 pc
• Ground black pepper: to taste
• Basil: 1 bunch
• Grated Parmesan cheese: 100 g
• Chicken egg: 2 pc
• Arugula: 0.5 bunch
• Boiled and smoked beef: 100 g
• Pickled peppers: 100 g
• Honey: to taste

Cooking steps

1. Dough: mix 1 g yeast, 5 g olive oil, 150 g flour, 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.

   Required ingredients:

   • Dry yeast: 1 g
   • Olive oil: 5 ml
   • Rye sifted flour: 150 g
   • Water: 50 ml

2. Roll out the dough on a well-floured surface.

   Required ingredients:

   • Rye sifted flour: 150 g

3. Grate the cheese, chop half a bunch of basil, coarsely chop half the tomatoes, cut the beef and peppers, peel the remaining tomatoes and chop them coarsely, separate the yolks from the whites.

   Required ingredients:

   • Grated Parmesan cheese: 100 g
   • Basil: 1 bunch
   • Tomatoes: 8 pieces
   • Boiled and smoked beef: 100 g
   • Pickled peppers: 100 g
   • Chicken egg: 2 pieces

4. Prepare the sauce: mix peeled chopped tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.

   Required ingredients:

   • Tomatoes: 8 pieces
   • Pickled peppers: 100 g
   • Basil: 1 bunch
   • Grated Parmesan cheese: 100 g

5. Place the remaining sliced tomatoes with skin, beef, and peppers on the dough, and drizzle with honey. Brush the edges of the pizza with egg yolk.

   Required ingredients:

   • Tomatoes: 8 pieces
   • Boiled and smoked beef: 100 g
   • Pickled peppers: 100 g
   • Honey:  to taste
   • Chicken egg: 2 pieces

6. Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.

7. Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.

   Required ingredients:

   • Basil: 1 bunch
   • Arugula: 0.5 bunch