Pizza with pumpkin, camembert cheese and beef
3 servings
60 minutes
Pizza with pumpkin, camembert cheese, and beef is an exquisite blend of traditional Italian cuisine with unexpected ingredients. Its taste is rich and layered: sweet pumpkin complements creamy camembert, while smoked beef adds depth. Rye dough highlights the flavors' richness, and fresh basil and arugula add lightness and freshness. This pizza option is perfect for gourmets seeking unusual combinations as well as lovers of autumn aromas. With its warm and rich notes, this dish pairs beautifully with a glass of red wine and will be a worthy decoration for a cozy dinner.
1
Dough: mix 1 g yeast, 5 g olive oil, 150 g flour, and 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.
- Dry yeast: 1 g
- Olive oil: 5 ml
- Rye sifted flour: 150 g
- Water: 50 ml
- Olive oil: 5 ml
2
Roll out the dough on a well-floured surface.
- Rye sifted flour: 150 g
3
Grate the cheese, chop half a bunch of basil, cut the pumpkin, camembert, and beef, peel the tomatoes and chop them coarsely, separate the yolks from the whites.
- Grated Parmesan cheese: 100 g
- Basil: 1 bunch
- Pumpkin: 100 g
- Camembert cheese: 100 g
- Boiled and smoked beef: 100 g
- Tomatoes: 4 pieces
- Chicken egg: 2 pieces
4
Prepare the sauce: mix tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.
- Tomatoes: 4 pieces
- Ground black pepper: to taste
- Basil: 1 bunch
- Grated Parmesan cheese: 100 g
5
Place pumpkin, camembert, and beef on the dough. Brush the edges of the pizza with egg yolk.
- Pumpkin: 100 g
- Camembert cheese: 100 g
- Boiled and smoked beef: 100 g
- Chicken egg: 2 pieces
6
Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.
7
Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.
- Basil: 1 bunch
- Arugula: 0.5 bunch