Homemade Pasta
4 servings
60 minutes
Homemade pasta is a true masterpiece of Italian cuisine, providing a sense of comfort and traditional flavor. The combination of wheat flour, fresh eggs, and a drop of olive oil transforms into elastic, silky dough that achieves the perfect texture after rolling out. The cooking process itself is not just culinary practice but a special ritual passed down through generations in Italian families. Freshly made pasta absorbs sauces better than store-bought, making each dish rich and deep in flavor. It can be used to create classic Italian recipes—from pasta with tomato sauce to refined carbonara. It's not just food; it's a connection to Italy's history and culture that brings pleasure with every bite.
1
To make pasta, you will need a food processor or blender. Load all the ingredients into the blender and mix until the mixture forms a ball (the amount of water used depends on the size of the eggs and the moisture of the flour).
- Wheat flour: 2 glasss
- Chicken egg: 2 pieces
- Olive oil: 1 tablespoon
- Water: 4 tablespoons
2
After completing the first step, take the dough out of the blender, wrap it in plastic wrap, and set it aside for about an hour.
3
Then remove the film, roll out the dough, and cut it into long strips (you can use a pasta machine for the last step). Your pasta is ready!