Angel Hair Pasta with Garlic Sauce
6 servings
20 minutes
Angel hair pasta with garlic sauce is a refined and aromatic dish of Italian cuisine that captivates with its simplicity and rich flavor. The light and airy capellini harmoniously pairs with the spicy garlic dressing, complemented by fresh parsley and the delicate aroma of melted butter. This recipe recalls ancient Italian traditions when pasta was made with minimal ingredients, relying on their quality and expressiveness. Grated cheese adds a creamy texture to the dish, while freshly ground black pepper finishes it off with a light spiciness. The dish is perfect for a cozy family dinner or an elegant candlelit meal where every note of flavor unfolds fully. Its simplicity in preparation makes it accessible for any gourmet wishing to enjoy the classics of Italian gastronomy.
1
Cook the pasta in a pot according to the package instructions. While the pasta is boiling, melt the butter in a pan over medium or high heat; add parsley and garlic and sauté in the butter over medium heat.
- Capellini pasta: 450 g
- Olive oil: 0.3 glass
- Parsley: 1 bunch
- Finely chopped garlic: 4 cloves
2
When the pasta is ready, drain the water from the pot and mix the pasta with the garlic mixture, seasoning with cheese. Sprinkle with pepper and serve.
- Capellini pasta: 450 g
- Olive oil: 0.3 glass
- Parsley: 1 bunch
- Finely chopped garlic: 4 cloves
- Grated cheese: 150 g
- Freshly ground black pepper: to taste