Pasta with broccoli and garlic
4 servings
30 minutes
Pasta with broccoli and garlic is a wonderful combination of fresh vegetables and spicy aroma. This recipe comes from sunny Italy, where simplicity and natural ingredients reign in the kitchen. Broccoli stewed in fragrant chicken broth with garlic and basil gains a rich flavor, while the addition of lemon juice gives the dish a refreshing touch. Penne absorbs the sauce well, making each forkful rich and tasty. The finishing touch is parmesan, which adds depth to the flavor. This dish is perfect for a light lunch or a cozy dinner, complemented by a glass of white wine. The excellent balance of healthy ingredients and rich flavor makes pasta with broccoli and garlic a true find for Mediterranean cuisine lovers.
1
Prepare the dish in a large skillet. First, pour a cup of chicken broth into the skillet, also add basil, pepper, garlic, and broccoli; mix thoroughly and bring the mixture to a boil over high heat.
- Chicken broth: 1 glass
- Dried basil: 1 teaspoon
- Garlic: 2 cloves
- Broccoli cabbage: 3 glasss
- Ground black pepper: to taste
2
Then cover the pan with a lid, reduce the heat, and simmer the broccoli on low for 3 minutes until they soften or a crispy crust forms.
3
Alongside the first two steps, cook the penne pasta in a pot according to the package instructions. Then, place the penne pasta in a skillet and mix it with broccoli, adding lemon juice.
- Penne pasta: 450 g
- Lemon juice: 1 tablespoon
4
At the end of the cooking process, season the dish with cheese.
- Grated Parmesan cheese: to taste