Pasta with garlic and lemon juice

8 servings

35 minutes

Pasta with garlic and lemon juice is a simple yet exquisite dish of Italian cuisine that combines freshness and richness of flavors. Its origins delve deep into Italian traditions where minimalism and ingredient quality play a key role. The delicate aroma of garlic roasted to a golden hue pairs beautifully with the bright acidity of lemon juice, creating a balanced flavor composition. Chicken broth and olive oil add richness to the dish, while parmesan contributes noble creamy notes. Parsley completes the ensemble with freshness and a hint of spice. This pasta is perfect for a family dinner or a romantic evening, bringing the warmth of the Mediterranean sun in every forkful. It’s best served immediately to enjoy the full harmony of flavors.

Energy value per serving

• Calories: 253.8
• Proteins: 3.5g
• Fats: 25.2g
• Carbohydrates: 3.3g

Ingredients

• Finely chopped garlic: 3 tbsp
• Extra virgin olive oil: 1 glass
• Lemon juice: 6 tbsp
• Chicken broth: 3 tbsp
• Ground black pepper: 1 tsp
• Grated Parmesan cheese: 60 g
• Parsley: 35 g

Cooking steps

1. Fry the garlic until golden in a large skillet.

   Required ingredients:

   • Finely chopped garlic: 3 tablespoons
   • Extra virgin olive oil: 1 glass

2. Add lemon juice, broth, and pepper.

   Required ingredients:

   • Lemon juice: 6 tablespoons
   • Chicken broth: 3 tablespoons
   • Ground black pepper: 1 teaspoon

3. Cook, stirring, until the broth is absorbed.

4. Mix the pasta with the garlic mixture, cheese, and parsley in a large bowl; you can serve it immediately.

   Required ingredients:

   • Grated Parmesan cheese: 60 g
   • Parsley: 35 g