Pasta with salmon and snow peas
4 servings
15 minutes
Pasta with salmon and snap peas is a refined Italian dish that combines the delicate texture of fusilli with the juiciness of salmon and the freshness of green peas. Italian cuisine is renowned for its simplicity and harmony of flavors, and this recipe is a vivid testament to that. The light acidity of lemon and creamy consistency of sour cream create an exquisite sauce that envelops each ingredient, adding delicacy to the dish. The addition of arugula at the end brings a spicy note and a hint of zest. This dish is perfect for a cozy dinner, pairing well with a glass of white wine or refreshing lemonade. It doesn't overwhelm the palate but leaves a pleasant aftertaste, making each bite unforgettable.
1
Cook pasta in a large pot. Add snap peas two minutes before it's done. Cool the pasta under cold water, then drain.
- Fusilli pasta: 400 g
- Green peas: 150 g
2
Place the salmon in a heat-resistant dish and bake in the microwave for 2-3 minutes. Remove the skin, cut into large pieces, and let cool.
- Salmon: 300 g
3
Mix lemon juice, zest, and sour cream. You can add a few teaspoons of water to achieve a cream-like consistency.
- Lemon juice: 1 tablespoon
- Lemon zest: 1 tablespoon
- Sour cream 10%: 4 tablespoons
4
Add peas, salmon, arugula, and sauce to the pasta, then gently mix.
- Fusilli pasta: 400 g
- Green peas: 150 g
- Salmon: 300 g
- Arugula: 100 g