Garlic paste

4 servings

40 minutes

Garlic pasta is the essence of Italian cuisine where simple ingredients turn into a masterpiece. Its roots trace back to traditional recipes from southern Italy where garlic is not just a seasoning but a true hero. Sautéed in olive oil, it reveals its rich aroma while cream adds a delicate texture. Combined with al dente pasta, grated Parmesan, and fresh parsley, the dish becomes harmonious and exquisite. This sauce is the perfect companion for dinner; it warms and fills the home with coziness. Garlic pasta suits both a light lunch and a festive feast, and its expressive flavor will appeal to those who appreciate the richness and depth of traditional Italian dishes.

Energy value per serving

• Calories: 393.9
• Proteins: 7.9g
• Fats: 18.8g
• Carbohydrates: 47.4g

Ingredients

• Garlic: 8 clove
• Olive oil: 3 tbsp
• Cream: 0.5 glass
• Salt: to taste
• Ground black pepper: to taste
• Paste: 230 g
• Grated Parmesan cheese: to taste
• Chopped parsley: 2 tbsp

Cooking steps

1. Finely chop and fry the garlic in olive oil until it is lightly browned.

   Required ingredients:

   • Garlic: 8 cloves
   • Olive oil: 3 tablespoons

2. Add cream, a pinch of salt, and enough pepper.

   Required ingredients:

   • Cream: 0.5 glass
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Fry for another minute to reduce the amount of cream.

4. Mix with hot pasta just taken out of the water.

   Required ingredients:

   • Paste: 230 g

5. Generously sprinkle with cheese and parsley.

   Required ingredients:

   • Grated Parmesan cheese:  to taste
   • Chopped parsley: 2 tablespoons