Farfalle with feta cheese and chipotle

4 servings

30 minutes

Farfalle with feta cheese and chipotle is a vibrant blend of Italian cuisine and Mexican notes. Farfalle, known as 'butterflies', beautifully hold the aromatic sauce infused with the freshness of lemon and the spiciness of chipotle. Toasted pumpkin seeds add a delicate nutty crunch, while cilantro brings freshness. Creamy feta balances the heat, creating a harmony of flavors. The dish is perfect for a light dinner or a friendly gathering, impressing with its exquisite simplicity. It combines warm Mediterranean traditions with the bold character of Latin America, inviting a gastronomic journey from the very first fork.

Energy value per serving

• Calories: 460.7
• Proteins: 13.6g
• Fats: 16.8g
• Carbohydrates: 62.7g

Ingredients

• Coriander leaves: 70 g
• Peeled pumpkin seeds: 2 tbsp
• Ground dried garlic: 40 g
• Ground chipotle pepper: 0.3 tsp
• Salt: 0.3 tsp
• Lemon juice: 3 tbsp
• Olive oil: 2 tbsp
• Lemon zest: 1 tsp
• Feta cheese: 60 g
• Farfalle pasta (butterflies): 300 g

Cooking steps

1. Roast the pumpkin seeds in a small pan over medium heat, shaking often, for 3-4 minutes or until they are browned.

   Required ingredients:

   • Peeled pumpkin seeds: 2 tablespoons

2. Mix garlic, ground chipotle, and salt in a small bowl. Add cilantro, lemon juice, oil, and lemon zest. Sprinkle cheese on top.

   Required ingredients:

   • Ground dried garlic: 40 g
   • Ground chipotle pepper: 0.3 teaspoon
   • Salt: 0.3 teaspoon
   • Coriander leaves: 70 g
   • Lemon juice: 3 tablespoons
   • Olive oil: 2 tablespoons
   • Lemon zest: 1 teaspoon
   • Feta cheese: 60 g

3. Cook the pasta according to the instructions on the package. Drain the water.

   Required ingredients:

   • Farfalle pasta (butterflies): 300 g

4. Mix hot pasta with sauce in a large bowl. Season if necessary. Sprinkle with pumpkin seeds and serve.

   Required ingredients:

   • Peeled pumpkin seeds: 2 tablespoons