Pizza with chicken, mushrooms and beef
3 servings
60 minutes
Pizza with chicken, mushrooms, and beef is a harmony of flavors where tender chicken fillet combines with aromatic mushrooms and spicy beef. This recipe blends Italian culinary traditions with the richness of meat ingredients, creating a truly luxurious dish. The thin crust soaked in tomato sauce with basil and pepper serves as the perfect base for the rich filling. Grated Parmesan adds a spicy note while fresh arugula and basil bring lightness and freshness. Baking at 180-200 degrees gives the pizza a golden crust while preserving the juiciness of each component. This dish is perfect for cozy family dinners as well as festive gatherings, providing delight in every bite.

1
Dough (we need 200 grams): mix 1 g yeast, 5 g olive oil, 150 g flour, 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.
- Dry yeast: 1 g
- Olive oil: 5 ml
- Rye sifted flour: 150 g
- Water: 50 ml
- Olive oil: 5 ml
2
Roll out the dough on a well-floured surface.
- Rye sifted flour: 150 g
3
Grate the cheese, chop half a bunch of basil, slice the chicken, mushrooms, and beef, peel the tomatoes and chop them coarsely, and separate the yolks from the whites.
- Grated Parmesan cheese: 100 g
- Basil: 1 bunch
- Chicken breast fillet: 100 g
- Fresh mushrooms: 100 g
- Boiled and smoked beef: 100 g
- Tomatoes: 4 pieces
- Chicken egg: 2 pieces
4
Prepare the sauce: mix tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.
- Tomatoes: 4 pieces
- Ground black pepper: to taste
- Basil: 1 bunch
- Grated Parmesan cheese: 100 g
5
Place chicken, mushrooms, and beef on the dough. Brush the edges of the pizza with egg yolk.
- Chicken breast fillet: 100 g
- Fresh mushrooms: 100 g
- Boiled and smoked beef: 100 g
- Chicken egg: 2 pieces
6
Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.
7
Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.
- Basil: 1 bunch
- Arugula: 0.5 bunch









