Orecchiette with broccoli

4 servings

30 minutes

Orecchiette with broccoli is a classic dish of Italian cuisine, originating from sunny Apulia. The small ear-shaped pasta perfectly holds the sauce and harmonizes with the tender broccoli florets. Enhanced with aromatic mushrooms and spicy pork sausages, it gains a rich flavor, while garlic and olive oil add depth and expressiveness. The ease of preparation makes orecchiette with broccoli a versatile choice for a weekday dinner or cozy family lunch. This dish not only pleases the eye and warms the soul but also offers a balance of healthy ingredients by combining vegetables, protein, and nutritious pasta. It is ideally served with grated Parmesan and a glass of white wine that highlights its sophistication.

Energy value per serving

• Calories: 508.1
• Proteins: 15.4g
• Fats: 16.2g
• Carbohydrates: 74.4g

Ingredients

• Orecchiette pasta: 400 g
• Broccoli florets: 6 pc
• Olive oil: 2 tbsp
• Champignons: 300 g
• Pork sausages: 1 pc
• Finely chopped garlic: 1 clove

Cooking steps

1. Cook the pasta according to the package instructions until al dente in a large pot of salted boiling water; add the broccoli 3 minutes before the end of cooking.

   Required ingredients:

   • Orecchiette pasta: 400 g
   • Broccoli florets: 6 pieces

2. Drain the water, leaving 1/2 cup; remove from the pot and dry the pasta and broccoli.

3. Wash the pot, pour in the oil, and heat it over medium heat. Add the mushrooms and sausage, cook for 7-10 minutes or until the mushrooms are browned.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Champignons: 300 g
   • Pork sausages: 1 piece

4. Add garlic, cook for another 30 seconds. Place pasta, broccoli, and the remaining cooking water in the pot, cook for 3-4 minutes or until heated.

   Required ingredients:

   • Finely chopped garlic: 1 clove

5. Season with salt and pepper if needed.