Orzo Pasta
3 servings
40 minutes
Orzo pasta is an amazing combination of simplicity and rich flavor, inspired by Asian culinary traditions. Although Orzo is more associated with Italian dishes, its use in this recipe highlights the ingredient's versatility. The dish surprises with the harmony of sweet carrots, aromatic garlic and ginger, along with the deep richness of soy sauce and balsamic vinegar. Mushrooms add juiciness while cabbage provides freshness. A special finishing touch is the parmesan that adds savory notes. It works well as a standalone dish or a side for meat and fish. It's an ideal option for those wanting to try something new while keeping the cozy and homey character of food.
1
First, boil the pasta and drain the water, then set the pasta aside and start cutting the carrot into small cubes.
- Orzo pasta: 200 g
- Carrot: 150 g
2
Then place the chopped carrots in the pan and sauté for 3 minutes, after which add the diced onion to the same pan and cook until brown (about 3 minutes).
- Carrot: 150 g
- Onion: 2 heads
3
Then add the minced garlic, grated ginger, and gently stir for two minutes, after which add the diced mushrooms and continue cooking for another 4 minutes.
- Finely chopped garlic: 4 cloves
- Grated ginger: 1 tablespoon
- Mushrooms: 200 g
4
Next, add vinegar, soy sauce, and 2 tablespoons of oil, mix thoroughly and fry for 3 minutes on low heat. Then add Orzo pasta, mix until browned, then toss in the cabbage.
- Balsamic vinegar: 1 tablespoon
- Soy sauce: 2 tablespoons
- Vegetable oil: to taste
- Orzo pasta: 200 g
- Kale: 5 piece
5
Turn off the heat and add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
6
Sprinkle with grated Parmesan before serving.
- Grated Parmesan cheese: to taste