Hamburger casserole with noodles and corn

4 servings

15 minutes

The 'Hamburger' noodle casserole with corn is a cozy dish inspired by Italian traditions and American love for cheese and meat. This recipe combines tender noodles, juicy ground beef, sweet canned corn, and spicy cheddar to create a delightful harmony of flavors. Its ease of preparation makes it an ideal choice for family dinners or hearty lunches. The thick tomato sauce adds richness to the dish, while melted cheese provides an appetizing texture. It can be served as a standalone dish or complemented with fresh vegetables to enhance its flavor. The casserole is filled with the warmth of home cooking and offers enjoyment with every bite.

Energy value per serving

• Calories: 791
• Proteins: 40.1g
• Fats: 36.3g
• Carbohydrates: 73.7g

Ingredients

• Noodles: 300 g
• Ground beef: 450 g
• Onion: 1 pc
• Canned corn: 450 g
• Cheddar cheese: 120 g

Cooking steps

1. Cook the noodles in a pot according to the package instructions; drain the water.

   Required ingredients:

   • Noodles: 300 g

2. Place the minced meat in the pan and fry with onions until a crispy crust forms.

   Required ingredients:

   • Ground beef: 450 g
   • Onion: 1 piece

3. Add corn and a glass of tomato soup.

   Required ingredients:

   • Canned corn: 450 g

4. Then crumble the cheese into the pan, add the noodles, and continue frying until the cheese melts.

   Required ingredients:

   • Cheddar cheese: 120 g
   • Noodles: 300 g