Noodles "A la Russe"

6 servings

50 minutes

Noodles 'A-la Russ' is an amazing blend of Italian culinary tradition and Russian soulfulness. This dish combines soft egg noodles with the rich flavor of sautéed ground beef with onions and garlic, along with a delicate sauce made from butter, sour cream, and parmesan. Hearty and aromatic, it embraces the palate, creating a sense of homey comfort. Baked to a golden crust, this noodle acquires a special texture thanks to breadcrumbs. Perfect for family dinners or cozy evenings with friends. Serve hot and enjoy the rich flavor that captivates with its simplicity and harmony.

Energy value per serving

• Calories: 429.2
• Proteins: 19.3g
• Fats: 27.8g
• Carbohydrates: 24.4g

Ingredients

• Ground beef: 450 g
• Onion: 1 head
• Garlic: 1 clove
• Salt: 0.5 tsp
• Butter: 2 tbsp
• Sour cream: 5 tbsp
• Grated Parmesan cheese: 40 g
• Egg noodles: 170 g
• Breadcrumbs: 2 tbsp

Cooking steps

1. Preheat the oven to 350 degrees.

2. Brown the ground beef with onion and garlic powder in a shallow pan; drain the fat, season the meat with salt and pepper.

   Required ingredients:

   • Ground beef: 450 g
   • Onion: 1 head
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon

3. To prepare the sauce, mix melted butter, sour cream, and Parmesan cheese in a separate bowl.

   Required ingredients:

   • Butter: 2 tablespoons
   • Sour cream: 5 tablespoon
   • Grated Parmesan cheese: 40 g

4. After that, mix the noodles with the beef and pour the sour cream mixture on top. Place the resulting mixture in a baking dish (about 2 liters) and sprinkle with breadcrumbs.

   Required ingredients:

   • Egg noodles: 170 g
   • Breadcrumbs: 2 tablespoons

5. Bake the dish uncovered for 30-35 minutes or until golden brown. Serve hot.