Easy Chicken Noodle Soup

8 servings

20 minutes

Chicken noodle soup is a cozy and warming dish rooted in the traditions of home Italian cuisine. Its simplicity makes it an ideal choice for those wanting a rich flavor quickly without long hours at the stove. The aromatic chicken broth fills the soup with depth of flavor, while tender pieces of chicken and egg noodles give it a pleasant texture. Adding carrots, onions, and celery makes the taste more complex and refreshing, while dill and black pepper add final spicy notes. This soup is especially good on cool days when you crave something warm and comforting.

Energy value per serving

• Calories: 226.5
• Proteins: 10.8g
• Fats: 6.1g
• Carbohydrates: 31.9g

Ingredients

• Chicken broth: 450 ml
• Chicken: 225 g
• Egg noodles: 360 g
• Carrot: 250 g
• Onion: 125 g
• Celery: 85 g
• Dill: 1 tsp
• Ground black pepper: 0.3 tsp

Cooking steps

1. Place all the ingredients in a large pot.

   Required ingredients:

   • Chicken broth: 450 ml
   • Chicken: 225 g
   • Egg noodles: 360 g
   • Carrot: 250 g
   • Onion: 125 g
   • Celery: 85 g
   • Dill: 1 teaspoon
   • Ground black pepper: 0.3 teaspoon

2. Stir and cook on low heat for about 20 minutes.

3. Serve hot. Enjoy your meal!