Noodles with greens

4 servings

25 minutes

Noodle with greens is the embodiment of simplicity and sophistication in Italian cuisine. Its delicate texture and rich aroma of fresh herbs provide a sense of lightness and harmony. The recipe is based on egg noodles, which become silky and tender after cooking. A mix of thyme, basil, parsley, and chives adds freshness to the dish, while butter gently binds all the flavors together. This dish is perfect for a light dinner or as an accompaniment to more complex gastronomic delights. Noodle with greens reflects the philosophy of Italian cuisine — respect for natural ingredients and a pursuit of perfection in simplicity.

Energy value per serving

• Calories: 299.1
• Proteins: 5.1g
• Fats: 16.9g
• Carbohydrates: 31g

Ingredients

• Egg noodles: 200 g
• Thyme leaves: 3 g
• Basil leaves: 3 g
• Parsley: 3 g
• Chives: 0.5 tsp
• Butter: 3 tbsp

Cooking steps

1. Cook the noodles in a pot according to the package instructions; drain the water and set aside.

   Required ingredients:

   • Egg noodles: 200 g

2. Use the pot in which you cooked the noodles - put butter and spices inside, place it on medium heat, melt the butter, and mix thoroughly.

   Required ingredients:

   • Butter: 3 tablespoons
   • Thyme leaves: 3 g
   • Basil leaves: 3 g
   • Parsley: 3 g
   • Chives: 0.5 teaspoon

3. Put the noodles in a pot, coat them well with oil, and continue to cook over medium heat. Serve the dish hot.

   Required ingredients:

   • Butter: 3 tablespoons