Spaghetti in sesame oil sauce

4 servings

35 minutes

Spaghetti in sesame oil sauce is a delightful blend of Italian classic with Eastern notes. The thin strands of al dente pasta absorb the aromatic sauce made from tahini, soy sauce, and Chinese hot sauce, creating a rich flavor with spicy undertones. Sherry adds a light sweetness to the dish, while garlic and ginger reveal its spicy character. A garnish of fresh cucumbers and cilantro adds freshness and balance. This dish is perfect for those who appreciate bold flavor combinations and want to diversify traditional pasta.

Energy value per serving

• Calories: 300.7
• Proteins: 10g
• Fats: 6.1g
• Carbohydrates: 49.6g

Ingredients

• Spaghetti: 225 g
• Tahini: 1.5 tbsp
• Soy sauce: 2 tbsp
• Chinese hot sauce: 1.5 tbsp
• Sherry: 1 tbsp
• Sugar: 0.5 tbsp
• Garlic: 3 clove
• Ginger: 0.5 tsp
• Green onions: 2 bunch
• Ground black pepper: to taste
• English cucumbers: 100 g
• Chopped cilantro (coriander): 1 tbsp

Cooking steps

1. Cook the spaghetti in a pot according to the package instructions until al dente; drain the water, rinse the noodles well under cold water, and dry.

   Required ingredients:

   • Spaghetti: 225 g

2. Then pour sesame oil over the cooked noodles and set aside.

   Required ingredients:

   • Tahini: 1.5 tablespoon

3. Mix all the necessary ingredients for the sauce in a separate bowl.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Chinese hot sauce: 1.5 tablespoon
   • Sherry: 1 tablespoon
   • Sugar: 0.5 tablespoon
   • Garlic: 3 cloves
   • Ginger: 0.5 teaspoon
   • Green onions: 2 bunchs

4. Pour the sauce over the noodles and mix thoroughly; season with pepper to taste. Serve the dish with a garnish of cucumbers and cilantro.

   Required ingredients:

   • Ground black pepper:  to taste
   • English cucumbers: 100 g
   • Chopped cilantro (coriander): 1 tablespoon