Ham and Leek Pasta

6 servings

25 minutes

Pasta with ham and leeks embodies Italian hospitality and home comfort. A simple yet exquisite dish, it incorporates the rich traditions of Tuscan cuisine where fresh, aromatic ingredients blend with tender preparation. The golden ham gives the pasta a rich meaty flavor while the caramelized leeks add a sweet softness. Garlic and sage bring a refined spiciness, making the dish even more appetizing. The pasta slowly simmered in chicken broth absorbs all the aromas, becoming silky and rich. This dish is perfect for a cozy family dinner or festive lunch when you want to enjoy the harmony of flavors and textures.

Energy value per serving

• Calories: 16127.8
• Proteins: 1691.9g
• Fats: 1029.3g
• Carbohydrates: 48.6g

Ingredients

• Chicken legs: 300 pc
• Olive oil: 1 tbsp
• Butter: 30 g
• Leek: 3 pc
• Finely chopped garlic: 2 clove
• Ground sage: 2 tsp
• Pasta: 350 g
• Chicken broth: 1.2 l

Cooking steps

1. In a large skillet, fry the ham in oil until golden brown. Reduce the heat and add the leek. Cook, stirring for 2 minutes, then add garlic and sage and cook for 1 minute.

   Required ingredients:

   • Chicken legs: 300 pieces
   • Olive oil: 1 tablespoon
   • Leek: 3 pieces
   • Finely chopped garlic: 2 cloves
   • Ground sage: 2 teaspoons

2. Add the pasta and stir for 1-2 minutes, then pour in enough broth. Cook on low heat for 8-10 minutes, stirring and adding more broth as it evaporates, until the pasta is soft.

   Required ingredients:

   • Pasta: 350 g
   • Chicken broth: 1.2 l

3. Serve at the table. Enjoy your meal!