Spaghetti with clams
1 serving
15 minutes
Spaghetti with shellfish is a true embodiment of marine freshness, elegance, and Italian gastronomic tradition. This recipe originated in the coastal regions of Italy where fishermen used fresh shellfish just harvested from the sea depths. The aroma of garlic, olive oil, and white wine gently unveils the flavor of seafood, creating a refined yet rich dish. The light spiciness of red pepper adds liveliness while parsley brings freshness. Spaghetti with shellfish is the perfect dish for a romantic dinner or a cozy evening with family, served with a glass of dry white wine. It is culinary art that combines simplicity, sophistication, and the true taste of the Mediterranean.
1
Soak the shells of the mollusks in cold water.
- Mollusks: 10 pieces
2
In a large pot of boiling salted water, lightly boil the pasta.
- Salt: to taste
- Spaghetti: 100 g
3
Meanwhile, in a large skillet with heated olive oil, sauté garlic and red pepper flakes. Stir gently to prevent the garlic from burning.
- Extra virgin olive oil: 2 tablespoons
- Garlic: 1 clove
- Red pepper flakes: 0.3 teaspoon
4
Add wine, clams, and cover with a lid. If the pasta is ready, drain the water and mix with a little olive oil. Add the pasta to the pan, stir, and let it simmer for another 1-2 minutes.
- Dry white wine: 0.3 glass
- Mollusks: 10 pieces
- Spaghetti: 100 g
- Extra virgin olive oil: 2 tablespoons
5
Remove all the clams that did not open. Add half of the parsley and mix. Transfer to a plate and sprinkle with the remaining parsley.
- Dried parsley: 1.5 tablespoon
- Dried parsley: 1.5 tablespoon