Macaroni with cheese, peas and spinach
4 servings
30 minutes
Macaroni with cheese, peas, and spinach is a delightful dish of Italian cuisine that combines the tenderness of pasta, the richness of cheese sauce, and the freshness of vegetables. The origins of this recipe lie in the traditions of Italian home cooking, where pasta is often complemented with seasonal ingredients. Cheddar and grated cheese give it a creamy texture, while spinach and peas add fresh notes and lightness. The dish is perfect for cozy family dinners as well as special occasions when you crave something hearty yet harmonious.
1
In a large skillet over medium heat, heat the oil. Add the spinach and cook for 30 seconds, stirring until the spinach is blanched. Then add the garlic and continue to cook, stirring constantly, for another minute.
- Vegetable oil: 2 teaspoons
- Spinach: 280 g
- Garlic: 1 clove
2
Season with salt and pepper to taste. Transfer to a bowl and set aside for a while.
- Salt: to taste
- Ground black pepper: to taste
3
Pour water into the pot, add salt, and bring to a boil.
- Salt: to taste
- Ground black pepper: to taste
4
In a small bowl, whisk together corn starch, condensed milk, eggs until smooth and set aside.
- Cornstarch: 2 teaspoons
- Concentrated milk: 1 jar
- Chicken egg: 2 pieces
5
Cook the pasta in boiling water according to the package instructions. Do not drain all the water, leave 1 cup for later use.
- Salt: to taste
6
Put the pasta back in the pot, add water, butter, milk mixture, both cheeses, spinach, and peas. Cook over medium heat, stirring constantly until the pasta is mixed with the sauce.
- Butter: 3 tablespoons
- Grated cheese: 120 g
- Cheddar cheese: 240 g
- Spinach: 280 g
- Peas: 1 jar
7
Transfer to a serving bowl, garnish with paprika, and serve.
- Paprika: 0.5 teaspoon