Old Italian recipe for pasta a la bolognese
6 servings
180 minutes
This pasta a la Bolognese recipe is a true embodiment of Italian culinary traditions, rooted in Bologna, a city known for its culinary delights. The rich flavor of the sauce unfolds through the combination of beef and pork mince, the tenderness of pancetta, and the depth provided by red wine. Slow simmering allows all ingredients to blend harmoniously, creating a thick aromatic sauce. It is served with tagliatelle, pasta that perfectly holds the sauce, topped with a generous portion of grated Parmesan. This recipe is not just a dish but a true journey into the heart of Italian gastronomy where each ingredient tells its own story and offers unforgettable emotions.
1
Peel the canned tomatoes and place them in a blender bowl along with the juice. Blend into a puree and set aside.
- Canned tomatoes: 1 jar
2
In a large skillet over medium heat, heat olive oil and butter. Finely chop celery, onion, and carrot. Cook the vegetables over medium heat until golden brown. Season with salt and pepper. Reduce heat and cook, stirring, for another 15 minutes.
- Extra virgin olive oil: 1 glass
- Unsalted butter: 2 tablespoons
- Celery stalk: 1 piece
- Onion: 1 head
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Add pork and beef mince to the pan and cook, breaking up large chunks of meat. Fry the mince for about 10 minutes, then add finely chopped pancetta and continue cooking for another 10 minutes. Increase the heat and pour in the wine. Cook, stirring, until the wine evaporates. Then add tomato paste and cook for another 2 minutes. Pour in the tomato puree, reduce the heat, and simmer until the sauce thickens. This can take up to 3 hours.
- Ground beef: 500 g
- Minced pork: 250 g
- Pancetta: 120 g
- Red dry wine: 1 glass
- Tomato paste: 2 tablespoons
- Canned tomatoes: 1 jar
4
Meanwhile, boil the pasta according to the package instructions. Season the sauce with salt and pepper. Place the cooked pasta on plates, drizzle with sauce, and sprinkle with grated Parmesan cheese. Enjoy your meal!
- Salt: to taste
- Ground black pepper: to taste
- Tagliatelle pasta: to taste