Pasta with shrimps in garlic-cream sauce

4 servings

20 minutes

Pasta with shrimp in garlic cream sauce is an exquisite dish of Italian cuisine, embodying the harmony of tenderness and rich flavor. The origins of this recipe can be found in the coastal regions of Italy, where fresh seafood combines with aromatic garlic and cream to create a refined yet simple dish. The velvety cream sauce envelops tender shrimp and pasta, complementing them with soft hints of garlic and onion. Light notes of parsley add freshness and completeness to the taste. This dish is perfect for both a romantic dinner and a cozy family lunch.

Energy value per serving

• Calories: 350.7
• Proteins: 17.5g
• Fats: 9.7g
• Carbohydrates: 47.6g

Ingredients

• Pasta: 250 g
• Peeled shrimp: 200 g
• Cream: 150 ml
• Butter: 20 g
• Onion: 50 g
• Garlic: 2 clove
• Parsley: to taste

Cooking steps

1. Chop garlic and onion finely.

   Required ingredients:

   • Onion: 50 g
   • Garlic: 2 cloves

2. Melt the butter. Sauté the onion and garlic for 1-2 minutes.

   Required ingredients:

   • Butter: 20 g
   • Onion: 50 g
   • Garlic: 2 cloves

3. Add the peeled shrimp. Cook for 2-3 minutes.

   Required ingredients:

   • Peeled shrimp: 200 g

4. Season with salt and pepper.

5. Pour in the cream. Bring to a boil.

   Required ingredients:

   • Cream: 150 ml

6. Add parsley and turn off.

   Required ingredients:

   • Parsley:  to taste

7. Cook the pasta according to the instructions on the package. Mix with the sauce.

   Required ingredients:

   • Pasta: 250 g