Pizza with mushrooms and parsley
4 servings
80 minutes
Pizza with mushrooms and parsley is a true delight for gourmets, combining the traditions of Italian cuisine with forest aromas. The combination of tender yeast dough, golden-browned mushrooms, spicy garlic, and fresh herbs creates a rich, intense flavor. The history of mushroom pizza dates back to when Italian peasants used available ingredients to turn them into masterpieces. This pizza is perfect for a cozy family dinner or a festive table. The mushrooms add depth while the parsley refreshes the taste. Each crispy crust soaked in topping aromas evokes warm associations with traditional trattorias in Italy. It should be served with a glass of white wine or a light salad for complete enjoyment.
1
Mix the flour with 3/4 teaspoon of salt and pour it onto the table, leaving a well in the center. Combine the yeast with 120 ml of warm water, mix well and pour it into the well. Gradually knead the dough until it becomes soft and elastic. Shape into a ball, make a cross cut on top, place in a bowl, cover with plastic wrap and let rise for 3 hours until doubled in size.
- Pizza flour: 250 g
- Fresh yeast: 15 g
- Salt: to taste
2
Finely chop the garlic and mushrooms, and sauté in olive oil over low heat, stirring constantly, for about 5 minutes. Season with salt and pepper, add parsley, and simmer on low heat for 30 minutes.
- Garlic: 1 clove
- Fresh mushrooms: 350 g
- Olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Chopped parsley: 2 tablespoons
3
Preheat the oven to 220 degrees. Divide the dough in half and roll it into an even circle 5 mm thick, with the edges thicker than the center. Add the filling and place it in the oven for 20 minutes.