Sweet Macaroni

4 servings

20 minutes

Sweet macarons are an unusual blend of Italian cuisine and original flavor solutions. This recipe likely originates from simple home experiments where regular pasta acquires a caramel crust. The dish's taste is crunchy with a slight sweetness, especially if a bit of sugar is added. It is perfect for those who love unconventional variations of classic products. Served hot with a golden crust, it pairs excellently with fruits, nuts, or even honey, transforming ordinary pasta into an exquisite dessert. The simplicity of the ingredients makes this dish accessible and easy to prepare while its unexpected flavor pleasantly surprises.

Energy value per serving

• Calories: 168.5
• Proteins: 5.2g
• Fats: 0.6g
• Carbohydrates: 34.8g

Ingredients

• Pasta: 200 g
• Sugar: to taste
• Vegetable oil: to taste

Cooking steps

1. We cook pasta (of course, everyone knows how to cook it).

   Required ingredients:

   • Pasta: 200 g

2. When they have cooled down, we send them to a heated pan with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

3. We almost immediately add sugar (but it can be omitted).

   Required ingredients:

   • Sugar:  to taste

4. Fry at high temperature until golden brown.