Pasta with herbs and lemon

3 servings

15 minutes

Pasta with herbs and lemon is a light and refreshing dish of Italian cuisine that combines tender pasta, the brightness of lemon juice, and the aroma of fresh basil. Historically, such dishes originated in Mediterranean regions where fresh herbs and citrus are key ingredients of local gastronomy. This recipe stands out for its simplicity and harmony of flavors: creamy cheese adds tenderness while lemon refreshes, creating a perfect balance. Adding broccoli, soybeans, and peas makes the dish not only tasty but also nutritious. It is ideal for a light lunch or dinner, filling the atmosphere with notes of Italian sunshine. It is best served immediately to preserve the freshness of the herbs and richness of flavor.

Energy value per serving

• Calories: 931.2
• Proteins: 53.9g
• Fats: 30.7g
• Carbohydrates: 108.4g

Ingredients

• Pasta: 350 g
• Broccoli cabbage: 140 g
• Soybeans: 100 g
• Peas: 100 g
• Cheese: 150 g
• Grated Parmesan cheese: 85 g
• Basil: 50 g
• Lemon juice: 1.5 tbsp

Cooking steps

1. Boil the pasta in a large pot according to the time indicated on the package.

   Required ingredients:

   • Pasta: 350 g

2. After the pasta is cooked, add broccoli, soybeans, and peas to the same pot and wait for another 3 minutes.

   Required ingredients:

   • Broccoli cabbage: 140 g
   • Soybeans: 100 g
   • Peas: 100 g

3. Then drain the water and add cheese, the juice of 1 lemon, grated Parmesan, and 50 g of basil, mix everything and serve.

   Required ingredients:

   • Cheese: 150 g
   • Lemon juice: 1.5 tablespoon
   • Grated Parmesan cheese: 85 g
   • Basil: 50 g