Pasta on a baking sheet

2 servings

30 minutes

Pasta on a baking sheet is a modern take on a classic Italian dish. In this recipe, penne pasta is enriched with the flavors of roasted vegetables: eggplant, zucchini, red onion, and garlic that caramelize in the oven, revealing their sweetness. Juicy tomatoes add freshness to the dish, while basil gives it a distinctive Mediterranean flavor. This pasta doesn't require complex sauces as the natural juices of the vegetables create a perfect balance of taste. The dish is light yet rich, making it ideal for family dinners or friendly gatherings. It's easy to prepare — just a few steps and an aromatic dinner is ready. It's a wonderful way to enjoy the richness of Italian cuisine while minimizing cooking time.

Energy value per serving

• Calories: 532.6
• Proteins: 14g
• Fats: 11.7g
• Carbohydrates: 91.5g

Ingredients

• Eggplants: 1 pc
• Zucchini: 1 pc
• Red onion: 2 head
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Tomatoes: 200 g
• Penne pasta: 175 g
• Basil: to taste

Cooking steps

1. Boil the pasta in a large pot according to the time indicated on the package.

   Required ingredients:

   • Penne pasta: 175 g

2. Preheat the baking tray and lightly spray with oil, then add garlic, onion, eggplant, and zucchini; cook for 20 minutes, then add tomatoes and cook for another 10 minutes.

   Required ingredients:

   • Eggplants: 1 piece
   • Zucchini: 1 piece
   • Red onion: 2 heads
   • Garlic: 2 cloves
   • Olive oil: 1 tablespoon
   • Tomatoes: 200 g

3. Add pasta and a handful of basil to the baking tray, mix everything well, and serve.

   Required ingredients:

   • Penne pasta: 175 g
   • Basil:  to taste