Macaroni with cheese and onions

4 servings

10 minutes

Macaroni with cheese and onions is a cozy, aromatic dish of Italian cuisine that combines the creamy tenderness of Stilton cheese, caramelized onions, and a savory hint of sage. Historically, macaroni and cheese emerged as simple and hearty food but has evolved into a true comfort classic over time. In this version, the recipe is enriched with nuts that add texture and depth of flavor. Penne pasta holds the sauce well, allowing enjoyment in every bite. The dish is perfect for family dinners or special evenings when something warm and rich is desired. It can be served with a glass of white wine that highlights the complex notes of the cheese. This blend of simplicity and sophistication makes macaroni with cheese and onions a favorite choice among gourmets.

Energy value per serving

• Calories: 502.2
• Proteins: 16.6g
• Fats: 13.8g
• Carbohydrates: 76.4g

Ingredients

• Penne pasta: 400 g
• Butter: 25 g
• Onion: 1 head
• Garlic: 1 clove
• Ground sage: 1 tbsp
• Stilton cheese: 100 g
• Roasted walnuts: to taste

Cooking steps

1. Boil the pasta in a large pot according to the time indicated on the package.

   Required ingredients:

   • Penne pasta: 400 g

2. Melt butter in a pot, then gently fry the onion until golden.

   Required ingredients:

   • Butter: 25 g
   • Onion: 1 head

3. Add garlic and sage and wait for 2 minutes, then add cheese and remove the pot from the heat.

   Required ingredients:

   • Garlic: 1 clove
   • Ground sage: 1 tablespoon
   • Stilton cheese: 100 g

4. Then add the cooked pasta to the pot, sprinkle with walnuts, mix everything well, and serve at the table.

   Required ingredients:

   • Penne pasta: 400 g
   • Roasted walnuts:  to taste