Cossack-style pasta

4 servings

40 minutes

Cossack pasta is a dish where Italian elegance meets Cossack heartiness. Tender chicken fillet sautéed with onions in butter gains a rich flavor from cream, turning into a soft and velvety sauce. The noodles soaked in this sauce become especially tender and harmonious. This dish is perfect for a cozy family dinner or a hearty lunch. Its simplicity makes it accessible even for beginner cooks, while its rich taste leaves no one indifferent.

Energy value per serving

• Calories: 785.3
• Proteins: 53.1g
• Fats: 29.8g
• Carbohydrates: 76.4g

Ingredients

• Noodles: 450 g
• Chicken breast fillet: 600 g
• Cream 10%: 0.5 l
• Onion: 1 head
• Ground black pepper: to taste
• Salt: to taste
• Butter: 50 g

Cooking steps

1. Sauté finely chopped onion in butter, add chicken cut into small cubes, after about 10 minutes pour in cream and simmer on low heat for 10 minutes.

   Required ingredients:

   • Butter: 50 g
   • Onion: 1 head
   • Chicken breast fillet: 600 g
   • Cream 10%: 0.5 l
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Boil the noodles in salted water, drain in a colander, and then mix with the sauce.

   Required ingredients:

   • Noodles: 450 g