Spaghetti carbonara (budget option)

4 servings

30 minutes

This is a budget version of spaghetti carbonara (without brisket, egg, grated parmesan and other expensive ingredients). Serving size is for two people.

Energy value per serving

• Calories: 282.8
• Proteins: 16.7g
• Fats: 17g
• Carbohydrates: 17.1g

Ingredients

• Pasta: 6 pc
• Boiled sausage: 200 g
• Fresh champignons: 5 pc
• Processed cheese: 1 pc
• Onion: 1 pc

Cooking steps

1. Take 4 nests of pasta and boil on high heat for 10 minutes (more or less) until the pasta is al dente, as we will need to sauté it a bit with the other ingredients later. Chop 5 large mushrooms and 1 medium onion and sauté on low heat.

   Required ingredients:

   • Pasta: 6 pieces
   • Fresh champignons: 5 piece
   • Onion: 1 piece

2. Cut the boiled sausage into cubes and fry them as well. Melt 2 tablespoons of 'Druzhba' cheese and 1 teaspoon of butter in the microwave.

   Required ingredients:

   • Boiled sausage: 200 g
   • Processed cheese: 1 piece

3. When all the ingredients are ready, put everything in a saucepan and pour in the cheese and butter mixture. Stir thoroughly for 5 minutes so that the liquid is absorbed.