Pizza "Margarita" with grated mozzarella cheese on ready-made dough

8 servings

40 minutes

Pizza Margherita is the true embodiment of Italian culinary simplicity and elegance. Originating from Naples, it was created in honor of Queen Margherita of Savoy and symbolizes the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. The tender dough, rolled thinly, serves as the perfect base for fresh ingredients that reveal a full palette of flavors: juicy, slightly sweet tomatoes; stretchy and creamy mozzarella; aromatic parmesan; and spicy notes of oregano. The final touch is fresh basil and a drizzle of olive oil that gives a golden crust. Serving hot pizza with melted cheese and a crispy edge creates an unforgettable gastronomic pleasure, while its versatility makes it an ideal choice for both a cozy evening at home and a festive table.

Energy value per serving

• Calories: 341.2
• Proteins: 9.7g
• Fats: 22.3g
• Carbohydrates: 27.6g

Ingredients

• Yeast dough: 500 g
• Green basil: 5 stem
• Tomatoes: 5 pc
• Mozzarella Cheese for Pizza: 150 g
• Grated Parmesan cheese: 50 g
• Olive oil: 1 tbsp
• Oregano: pinch
• Salt: to taste

Cooking steps

1. Roll the dough to a thickness of no more than 5 mm and set aside for 10-15 minutes.

   Required ingredients:

   • Yeast dough: 500 g

2. Drain the brine from the mozzarella cheese and grate the balls on a fine grater or cut them into thin slices. Remove the skin from the tomatoes and slice them into thin, flat wedges. Seeds can be left in.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 150 g
   • Tomatoes: 5 piece

3. Place tomato slices on the prepared dough, ensuring the tomatoes completely cover the dough. Distribute mozzarella cheese between the tomatoes (you can use all if there's parmesan too). Season to taste, adding 1-2 pinches of oregano. Bake in a preheated oven at 200 degrees for 15-20 minutes.

   Required ingredients:

   • Tomatoes: 5 piece
   • Mozzarella Cheese for Pizza: 150 g
   • Grated Parmesan cheese: 50 g
   • Oregano:  pinch
   • Salt:  to taste

4. Tear all the basil leaves from the branches and chop them with a knife. Just don't chop too finely. Sprinkle the pizza evenly with the chopped basil, then with parmesan or leftover mozzarella. Try to distribute it over the entire surface. Drizzle with olive oil and put it in the oven for another 5-10 minutes.

   Required ingredients:

   • Green basil: 5 stem
   • Grated Parmesan cheese: 50 g
   • Mozzarella Cheese for Pizza: 150 g
   • Olive oil: 1 tablespoon