Pizza with processed cheese
8 servings
40 minutes
Pizza with melted cheese is a cozy and simple dish inspired by Italian traditions but with a unique touch of tenderness. Its main feature is the use of melted cheese, which turns into a delicious creamy mass when baked, enveloping each piece of dough. The crispy yeast-free crust creates a wonderful contrast with the soft cheese, while caramelized onions and fresh tomatoes add rich flavor and light sweetness. The pizza is perfect for family dinners or friendly gatherings. It can be served with herbs, spicy sauces, or a glass of light white wine that highlights the softness of the cheese. This dish is an ideal choice for those who appreciate simplicity but seek gastronomic pleasure.
1
Prepare the dough without yeast: make a well in the flour, gradually pour in warm water, and mix. Add vegetable oil and salt to the dough and mix. Cover it with a light towel and let it sit for 20 minutes at room temperature. Meanwhile, prepare the filling for the pizza.
- Wheat flour: 250 g
- Water: 150 ml
- Vegetable oil: 2 tablespoons
- Salt: 0.5 teaspoon
2
Grate the processed cheese on a coarse grater or cut into thin slices. Fry the onion until golden for 3-4 minutes on low heat and transfer to a plate. Slice the tomato into thin slices.
- Processed cheese: 200 g
- Onion: 1 piece
- Tomatoes: 1 piece
3
Place the dough on a baking sheet, spread it with ketchup, add fried onions, then tomatoes, and cover everything with melted cheese. Put the baking sheet in a preheated oven at 200°C. Bake for 20 minutes.
- Ketchup: 100 g
- Onion: 1 piece
- Tomatoes: 1 piece
- Processed cheese: 200 g