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Pasta with shrimp and tomatoes

2 servings

40 minutes

Pasta with shrimp and tomatoes is a true embodiment of Mediterranean culinary elegance. This recipe combines the tenderness of seafood with the rich sweetness of tomatoes and the spicy aroma of garlic. The Italian roots of the dish are evident in the use of al dente pasta, which adds a special texture. The light acidity of the tomatoes is balanced by soy sauce, creating a harmonious flavor with Eastern notes. The addition of airy pieces of egg makes the dish unusual and rich in composition. An ideal choice for a romantic dinner or a cozy family evening, this pasta enchants with its simplicity and sophistication. It is recommended to serve with green onions, which complement the taste with freshness. This dish is a true delight that unites traditions from different cuisines and makes every meal special.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
628.6
kcal
49.7g
grams
9.6g
grams
83.6g
grams
Ingredients
2servings
Paste
200 
g
Shrimps
300 
g
Cherry tomatoes
200 
g
Chicken egg
2 
pc
Garlic
4 
clove
Soy sauce
50 
ml
Green onions
4 
stem
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Bring the water to a boil, add salt, pour in a little olive oil, and add the pasta. Cook until al dente, then drain.

    Required ingredients:
    1. Paste200 g
    2. Salt to taste
  • 2

    While the pasta is boiling, we chop the garlic, clean the shrimp, and cut the tomatoes into four pieces.

    Required ingredients:
    1. Garlic4 cloves
    2. Shrimps300 g
    3. Cherry tomatoes200 g
  • 3

    We place garlic in a heated pan with a little oil and fry until a strong aroma appears.

    Required ingredients:
    1. Garlic4 cloves
  • 4

    Then we add the shrimp and sauté them for a couple of minutes.

    Required ingredients:
    1. Shrimps300 g
  • 5

    Add tomatoes to the shrimp, pour in soy sauce, season with salt and pepper if needed, and simmer for about 8 minutes.

    Required ingredients:
    1. Cherry tomatoes200 g
    2. Soy sauce50 ml
    3. Salt to taste
    4. Ground black pepper to taste
  • 6

    Meanwhile, in a bowl, we whisk the eggs a little, add salt, and in a separate pan, we cook while constantly breaking with a spatula to get small clumps.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Salt to taste
  • 7

    We mix the shrimp with the pasta, stir, and sauté together for a couple of minutes.

    Required ingredients:
    1. Paste200 g
  • 8

    Add the eggs and mix again

    Required ingredients:
    1. Chicken egg2 pieces
  • 9

    Serve sprinkled with chopped green onions.

    Required ingredients:
    1. Green onions4 stems

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