Crispy Nests
4 servings
35 minutes
Crispy nests are an exquisite dish of Italian cuisine that embodies the tenderness of pasta and the aroma of baked sauce. This recipe evokes cozy family dinners in sunny Italy, where cooking is an art. Spaghetti nests soaked in rich tomato sauce with hints of basil and oregano acquire a crispy crust thanks to breadcrumbs. Inside each nest is tender mozzarella and a tangy olive, creating a unique flavor combination. This dish is perfect for festive tables, surprising guests with its original presentation and rich aroma. Crispy nests can be complemented with fresh cherry tomatoes and herbs for added brightness. It's not just pasta—it's a gastronomic masterpiece that awakens love for Italian cuisine.
1
Clean and finely chop the garlic. Sauté in olive oil.
- Garlic: 4 cloves
- Spaghetti: 400 g
2
Add basil and oregano to the pan, sauté briefly. Add tomato paste and warm it up a bit.
- Basil: 1 tablespoon
- Oregano: 1 tablespoon
- Tomato paste: 250 g
3
Boil spaghetti in salted water
- Spaghetti: 400 g
4
Drain the water from the cooked spaghetti, add the sauce. Mix thoroughly.
- Tomato paste: 250 g
5
Use a fork and spatula to twist the nests. Place them in a baking dish.
6
Place a piece of cheese and an olive in the center of each nest. Decorate with fresh herbs and sprinkle with breadcrumbs.
- Mozzarella cheese: 150 g
- Spaghetti: 400 g
- Breadcrumbs: 2 tablespoons
7
Bake at 180 degrees for 20 minutes.
8
The finished dish can be garnished with halved cherry tomatoes and a lettuce leaf.
- Spaghetti: 400 g