Pasta with cauliflower and spinach

1 serving

25 minutes

Pasta with cauliflower and spinach is an elegant blend of Italian cuisine and the lightness of Mediterranean cooking. The soft and tender cauliflower perfectly complements the fresh, slightly earthy taste of spinach, while white wine adds sophistication and depth to the sauce. The light acidity of lemon zest refreshes the dish, making it even more aromatic. This pasta is an ideal option for those who appreciate a balance between rich flavor and lightness. It is perfect for a cozy family dinner or a festive lunch. The simplicity of preparation combined with rich flavors makes this recipe a true find for lovers of Italian gastronomy.

Energy value per serving

• Calories: 985.8
• Proteins: 31.1g
• Fats: 3.2g
• Carbohydrates: 194.6g

Ingredients

• Paste: 250 g
• Olive oil: to taste
• Sweet onion: 1 head
• Dry white wine: 0.3 glass
• Spinach: 1 bunch
• Cauliflower: to taste
• Grated lemon zest: to taste

Cooking steps

1. Boil the pasta in salted boiling water as indicated on the package.

   Required ingredients:

   • Paste: 250 g

2. In a pot, sauté chopped onion in olive oil for 3-5 minutes.

   Required ingredients:

   • Olive oil:  to taste
   • Sweet onion: 1 head

3. Pour in the wine and cook for another 5 minutes.

   Required ingredients:

   • Dry white wine: 0.3 glass

4. Add spinach and chopped cauliflower, cook for another 8 minutes.

   Required ingredients:

   • Spinach: 1 bunch
   • Cauliflower:  to taste

5. Add zest, pasta, and mix - the sauce should coat the pasta evenly.

   Required ingredients:

   • Grated lemon zest:  to taste
   • Paste: 250 g

6. Serve drizzled with oil

   Required ingredients:

   • Olive oil:  to taste