Pasta with tuna and white wine sauce
3 servings
20 minutes
Pasta with tuna and white wine sauce is an elegant dish inspired by Mediterranean traditions. Tender tuna simmered with aromatic garlic and fresh dill absorbs the sharpness of white wine and the slight acidity of lemon juice. The sauce achieves a velvety texture that perfectly coats the pasta. In the end, grated Parmesan is added, giving the dish a rich flavor with subtle nutty notes. This dish is perfect for both a romantic dinner and a cozy family gathering. It is easy to prepare yet possesses restaurant charm and sophistication. The recipe's uniqueness lies in its balance—the sea freshness of tuna harmonizes with wine accents and the creamy structure of the pasta. The best pairing is with a glass of dry white wine that highlights the depth of flavor.
1
Heat olive oil in a pan.
- Olive oil: 5 tablespoon
2
Chop the garlic and fry it.
- Garlic: 3 cloves
3
Take the tuna, drain the liquid from the can, mash the fillet with a fork until it becomes a paste, and add it to the pan with garlic.
- Canned tuna in its own juice: 1 jar
4
Also, add chopped dill, lemon juice, and white wine, and let it simmer for 5-7 minutes over medium heat.
- Dill: 0.5 bunch
- Lemon juice: 1 tablespoon
- Dry white wine: 3 tablespoons
5
At this time, you can boil pasta - it's better to take spaghetti or penne, but you can choose any other type to your taste.
- Paste: 250 g
- Salt: to taste
6
Mix the hot sauce with the pasta and add grated parmesan.
- Grated Parmesan cheese: 50 g