Italian rolls with shrimps and cherry tomatoes
4 servings
70 minutes
Italian shrimp and cherry tomato rolls are a refined combination of fresh seafood, creamy pasta, and aromatic herbs that transport you to a Mediterranean dinner atmosphere. The dish is inspired by traditional Italian cuisine, where the balance of flavors and simplicity of preparation are valued. Tender shrimp infused with spices harmoniously blend with juicy mushrooms, fresh cherry tomatoes, and a light tang from sour cream. Cannelloni becomes the perfect shell for this rich filling, while arugula adds a peppery freshness. This dish is ideal for a romantic dinner, family gathering, or special occasion. Serve with a glass of red wine to highlight its rich flavor nuances and offer children carrot juice as a healthy complement to the gastronomic delight.
1
Wash the mushrooms. Chop finely. Fry until cooked, add salt. Chop dill and mix with sour cream.
- Champignons: 6 pieces
- Salt: to taste
- Dill: 3 bunchs
- Sour cream: 7 tablespoons
2
Boil the cannelloni, salt and fry. Chop the tomatoes finely. Grate the cheese. Fry or boil the shrimp.
- Cannelloni pasta: 80 g
- Salt: to taste
- Cherry tomatoes: 6 pieces
- Cheese: 1 piece
- Shrimps: 8 pieces
- Sunflower oil: 5 tablespoon
3
Add khmeli-suneli to the shrimp. Clean the shrimp and chop them. Chop a little arugula leaves.
- Khmeli-suneli: to taste
- Shrimps: 8 pieces
- Arugula: 1 bunch
4
Combine all prepared ingredients in a deep bowl. Mix well. Stuff this filling into the pasta (cannelloni). Garnish with half a cherry tomato. It can be served.
- Cherry tomatoes: 6 pieces
5
Note: it's better to serve this dish with red wine. Children can have carrot juice.