Spaghetti with chicken and mushrooms in creamy sauce

4 servings

40 minutes

Spaghetti with chicken and mushrooms in creamy sauce is a refined dish of Italian cuisine that combines the tenderness of pasta with the rich flavors of cream, mushrooms, and chicken. Its roots trace back to Italy's gastronomic tradition where pasta is a staple of family meals. Mushrooms add depth to the sauce while chicken fillet makes the dish hearty yet tender. Cream and grated cheese create a creamy texture that envelops each piece of spaghetti. Basil adds a touch of freshness enhancing the aroma. This versatile dish is perfect for cozy home dinners and festive gatherings, and its delicate, enveloping taste will please any gourmet.

Energy value per serving

• Calories: 835.7
• Proteins: 57.1g
• Fats: 31.5g
• Carbohydrates: 78.9g

Ingredients

• Champignons: 300 g
• Chicken fillet: 2 pc
• Onion: 1 pc
• Cream 20%: 200 g
• Vegetable oil: 30 ml
• Grated hard cheese: 150 g
• Ground black pepper: to taste
• Salt: to taste
• Dried basil: to taste
• Spaghetti: 400 g

Cooking steps

1. Wash and dry the chicken fillet.

   Required ingredients:

   • Chicken fillet: 2 pieces

2. Peel and wash the onion. Cut into half rings or cubes.

   Required ingredients:

   • Onion: 1 piece

3. Wash the mushrooms and slice them.

   Required ingredients:

   • Champignons: 300 g

4. Heat the pan and pour in vegetable oil. Add mushrooms to the heated oil. Fry on medium heat, stirring, for 5-7 minutes. Then add the onion. Fry everything together for about 10 minutes, stirring.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Champignons: 300 g
   • Onion: 1 piece

5. Boil 3 liters of water. Add salt. Drop spaghetti into boiling water. Add 1 tablespoon of vegetable oil. Cook until ready according to instructions for 4-8 minutes.

   Required ingredients:

   • Salt:  to taste
   • Spaghetti: 400 g
   • Vegetable oil: 30 ml

6. Drain the cooked pasta in a colander. Place it in a pot and cover with a lid.

   Required ingredients:

   • Spaghetti: 400 g

7. Cut the chicken fillet into pieces.

   Required ingredients:

   • Chicken fillet: 2 pieces

8. Add sliced chicken breasts to the pan, sauté briefly, season with salt and pepper. Add cream. Simmer on low heat until the meat is cooked, about 5 minutes. Then add cheese. Cook and stir until the cheese is fully melted (about 3-5 minutes). Add basil. Remove from heat.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cream 20%: 200 g
   • Grated hard cheese: 150 g
   • Dried basil:  to taste

9. Add the cooked pasta to the prepared sauce, mix the spaghetti with mushrooms and chicken. The spaghetti with mushrooms and chicken is ready.

   Required ingredients:

   • Spaghetti: 400 g