Farfalle with chicken, broccoli and mushrooms in cheese sauce

5 servings

40 minutes

Farfalle with chicken, broccoli, and mushrooms in cheese sauce is an exquisite dish of European cuisine that harmoniously combines tender chicken meat, juicy mushrooms, and fresh broccoli. Its roots can be traced back to the Italian tradition of preparing pasta with rich sauce. The creamy texture of the cheese sauce envelops each piece of farfalle, giving the dish softness and a rich flavor. The aroma of garlic and black pepper adds spiciness, while broccoli provides a pleasant freshness. This versatile dish is perfect for cozy family dinners as well as festive occasions. The ease of preparation and magnificent taste make it a favorite choice for Italian cuisine enthusiasts.

Energy value per serving

• Calories: 562.2
• Proteins: 42.8g
• Fats: 20.2g
• Carbohydrates: 53.9g

Ingredients

• Farfalle pasta (butterflies): 300 g
• Champignons: 300 g
• Chicken breast: 600 g
• Garlic: 4 clove
• Broccoli cabbage: 400 g
• Cream 20%: 200 ml
• Processed cheese: 50 g
• Vegetable oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We wash the mushrooms, cut them in half, then slice them lengthwise.

   Required ingredients:

   • Champignons: 300 g

2. We chop the garlic

   Required ingredients:

   • Garlic: 4 cloves

3. We cut the so-called 'florets' from the broccoli, leaving the stems aside, we don't need them.

   Required ingredients:

   • Broccoli cabbage: 400 g

4. Fry mushrooms, garlic, and broccoli in vegetable oil. Add salt, and then put the pasta to cook.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Champignons: 300 g
   • Garlic: 4 cloves
   • Broccoli cabbage: 400 g
   • Salt:  to taste

5. Meanwhile, we will cut the chicken breast into small cubes.

   Required ingredients:

   • Chicken breast: 600 g

6. We will fry in a pan, add salt and pepper.

   Required ingredients:

   • Chicken breast: 600 g
   • Salt:  to taste
   • Ground black pepper:  to taste

7. We will drain the boiled (and already salted) pasta in a colander.

   Required ingredients:

   • Farfalle pasta (butterflies): 300 g

8. Heat the cream, it should come to a boil.

   Required ingredients:

   • Cream 20%: 200 ml

9. We will add melted cheese to them

   Required ingredients:

   • Processed cheese: 50 g

10. We send the pasta to our received sauce and mix it.

    Required ingredients:

    • Farfalle pasta (butterflies): 300 g

11. Let's add the rest: mushrooms with broccoli and chicken, and mix.

    Required ingredients:

    • Champignons: 300 g
    • Broccoli cabbage: 400 g
    • Chicken breast: 600 g