Fettuccine with salmon in creamy sauce

4 servings

35 minutes

Fettuccine with salmon in creamy sauce is an exquisite dish of European cuisine that combines the tenderness of pasta with the rich flavor of red fish. Originating in Italy as a variation of classic creamy pastas, it quickly became a favorite among gourmets worldwide. Salmon, lightly sautéed in oil, reveals its rich taste, while cream adds a velvety texture to the dish. Black pepper and salt enhance the flavor harmony, and poppy seeds add an unusual touch. This dish is perfect for a cozy dinner or a romantic evening when you want to enjoy a refined taste with a hint of the sea. It pairs wonderfully with a glass of white wine, complementing the delicate creamy-fish symphony. It cooks quickly but looks like a restaurant masterpiece that will surprise and delight.

Energy value per serving

• Calories: 500.1
• Proteins: 23.8g
• Fats: 15.7g
• Carbohydrates: 61g

Ingredients

• Fettuccine pasta: 350 g
• Salmon: 200 g
• Cream 15%: 200 ml
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: to taste
• Poppy: 10 g

Cooking steps

1. Cook the fettuccine in salted water according to the package instructions.

   Required ingredients:

   • Fettuccine pasta: 350 g

2. Cut the salmon into small pieces and fry in vegetable oil for 3-4 minutes.

   Required ingredients:

   • Salmon: 200 g
   • Vegetable oil:  to taste

3. Add fettuccine to the pan with salmon. Also add cream and cook for another minute. Add salt and pepper to taste.

   Required ingredients:

   • Fettuccine pasta: 350 g
   • Cream 15%: 200 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Decorate the top with poppy seeds

   Required ingredients:

   • Poppy: 10 g