Pasta with stew and bell pepper

2 servings

30 minutes

Pasta with stew and bell pepper is a hearty and aromatic dish of European cuisine, perfect for a quick dinner. The history of this recipe originates from the tradition of simple and nutritious dishes made from accessible ingredients. Tender beef stew gives the pasta a rich meaty flavor, while bell pepper and tomato paste add juiciness and a slight tanginess. Spinach brings freshness, and hard cheese finishes the dish with an appetizing creamy note. The harmony of flavors makes this pasta versatile – it is great as a standalone dish or as a cozy home treat. It is easy and quick to prepare while maintaining the balance of nutrients and filling the air with pleasant Mediterranean aromas.

Energy value per serving

• Calories: 719.7
• Proteins: 38.9g
• Fats: 30.1g
• Carbohydrates: 73.3g

Ingredients

• Beef stew: 1 jar
• Sweet pepper: 200 g
• Tomato paste: 3 tbsp
• Ground black pepper: to taste
• Ground red pepper: to taste
• Spinach: 200 g
• Onion: 0.5 head
• Garlic: 1 head
• Hard cheese: 50 g
• Spaghetti: 140 g

Cooking steps

1. Sauté finely chopped onion and garlic over low heat.

   Required ingredients:

   • Onion: 0.5 head
   • Garlic: 1 head

2. Add tomato paste and bell pepper, simmer for about 5 minutes.

   Required ingredients:

   • Tomato paste: 3 tablespoons
   • Sweet pepper: 200 g
   • Ground black pepper:  to taste
   • Ground red pepper:  to taste

3. At this time, boil the pasta.

   Required ingredients:

   • Spaghetti: 140 g

4. Mash the stew into small pieces, put it in a pan, add spinach, and cook for another 5 minutes.

   Required ingredients:

   • Beef stew: 1 jar
   • Spinach: 200 g

5. Spread the sauce over the cooked pasta and sprinkle with grated cheese on top.

   Required ingredients:

   • Hard cheese: 50 g