Pasta with cherry tomatoes, sun-dried tomatoes and zucchini

2 servings

20 minutes

A dish from the "quick pasta" category.

Energy value per serving

• Calories: 807.4
• Proteins: 19.1g
• Fats: 38g
• Carbohydrates: 95.5g

Ingredients

• Paste: 200 g
• Zucchini: 0.5 pc
• Cherry tomatoes: 8 pc
• Sun-dried tomatoes in olive oil: 4 pc
• Tomato paste: to taste
• Grated Parmesan cheese: to taste
• Olive oil: 2 tbsp
• Pesto: 0.3 glass

Cooking steps

1. Put a pot of water for pasta on the fire (you need a lot of water) and a pan with olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

2. Slice zucchini into thin slices; halve the cherry tomatoes; chop the sun-dried tomatoes into small pieces.

   Required ingredients:

   • Zucchini: 0.5 piece
   • Cherry tomatoes: 8 pieces
   • Sun-dried tomatoes in olive oil: 4 pieces

3. Add the pasta to the pot (this step can be the last, depending on the pasta you are using). In my case, it's capunti, cooking for 13-15 minutes, not al dente.

   Required ingredients:

   • Paste: 200 g

4. Sauté zucchini until soft.

   Required ingredients:

   • Zucchini: 0.5 piece

5. Add cherry tomatoes, tomato paste to taste, pesto, and sun-dried tomatoes to the zucchini. Heat for 5 minutes on low heat.

   Required ingredients:

   • Cherry tomatoes: 8 pieces
   • Tomato paste:  to taste
   • Pesto: 0.3 glass
   • Sun-dried tomatoes in olive oil: 4 pieces

6. Mix the pasta into the sauce.

   Required ingredients:

   • Paste: 200 g

7. Sprinkle with grated parmesan or grana padano.

   Required ingredients:

   • Grated Parmesan cheese:  to taste