Thin crust pizza with mushrooms and ham
6 servings
40 minutes
Thin-crust pizza with mushrooms and ham is a classic of European cuisine, combining tender dough, aromatic mushrooms, savory ham, and melted cheese. This dish was born from Italian traditions where each pizza is a work of art. The thin crust makes the taste light and crispy, allowing the filling to unfold in all its fullness. Mushrooms provide a delicate texture and rich flavor while ham adds an appetizing saltiness. The fragrant oregano seasoning highlights all the flavor notes, creating perfect harmony. This pizza is suitable for a cozy dinner, fun gatherings with friends, or simply as a way to enjoy moments with favorite flavors. It’s best served hot when the cheese still stretches in appetizing strands and the aromas of fresh baking fill the kitchen.
1
Add yeast to warm water. Stir. Let it sit for 10 minutes.
- Dry yeast: 2 teaspoons
- Water: 1 glass
2
Mix flour with vegetable oil.
- Wheat flour: 2 glasss
- Vegetable oil: 2 tablespoons
3
Mix points 1 and 2 to a homogeneous consistency. Roll out and place on a baking sheet.
- Wheat flour: 2 glasss
- Vegetable oil: 2 tablespoons
4
Spread the dough with ketchup.
- Ketchup: to taste
5
Slice the ham into thin pieces. Lay it on the base.
- Ham: 200 g
6
Slice the mushrooms lengthwise. Place on the base.
- Champignons: 200 g
7
Grate the cheese on a coarse grater and sprinkle on top.
- Cheese: 200 g
8
Sprinkle oregano.
- Dried oregano: to taste
9
Send to a preheated oven at 200 degrees, cook for 15-20 minutes.