Pasta with chicken and mushrooms
6 servings
40 minutes
Pasta with chicken and mushrooms is a refined dish of European cuisine, combining tender chicken fillet, aromatic mushrooms, and a rich sauce with tomato paste and spices. The origins of this recipe trace back to Italian gastronomic traditions, where pasta holds a central place in the kitchen. The flavor of the dish is rich and harmonious due to the combination of juicy meat, creamy sauce texture, and a slight acidity from the tomatoes. It is perfect for both a cozy family dinner and a festive feast. Serving hot pasta infused with the aromas of spices and garlic creates a sense of home comfort. The harmony of flavors and simplicity of preparation make this recipe universal and beloved by many gourmets.
1
Wash the chicken fillet and dry it with a paper towel, then cut it into strips of 1 cm.
- Chicken fillet: 300 g
2
Fry in vegetable oil until golden brown.
- Vegetable oil: 1 tablespoon
3
Finely chop the onion and garlic.
- Onion: 1 head
- Garlic: 2 cloves
4
Cut medium mushrooms into 4-6 pieces, add to the chicken fillet and sauté a little.
- Mushrooms: 200 g
5
Add onion and garlic.
- Onion: 1 head
- Garlic: 2 cloves
6
Fry for about 5 minutes on low heat.
7
Add finely chopped tomato.
- Tomatoes: 1 piece
8
Add tomato paste and mayonnaise, mix well.
- Tomato paste: 1 tablespoon
- Mayonnaise: 1 tablespoon
9
Add salt, pepper, and spices.
- Spices: to taste
- Salt: to taste
- Ground black pepper: to taste
10
Simmer on low heat.
11
Meanwhile, boil the spaghetti and rinse.
- Spaghetti: 400 g
12
Place the spaghetti on top of the stew and it can be served.