Pizza with sausage, mushrooms and gherkins
6 servings
50 minutes
Pizza with sausage, mushrooms, and gherkins is an appetizing combination of classic European flavors embodied in a thin crust topped with aromatic smoked sausage, juicy mushrooms, and tangy gherkins. The melting Russian cheese adds special tenderness, while the slight acidity of the ketchup emphasizes the rich taste. This recipe resembles traditional Italian pizzas but has a bright, slightly spicy accent thanks to the gherkins. It's an excellent choice for a family dinner or friendly gatherings – the pizza turns out crispy with a rich, multifaceted flavor. It's easy to prepare and delights with a rich palette of textures – from the softness of cheese to the firmness of pickled cucumbers. It's best served hot straight from the oven to enjoy the perfect combination of ingredients.
1
Roll out the dough thinly and spread ketchup on it. Let it sit for 3 minutes.
- Yeast-free dough: 500 g
- Ketchup: 5 tablespoon
2
We slice the cheese thinly and divide it into two parts. We spread one part evenly on the dough, while we do not use the second part for now.
- Russian cheese: 100 g
3
We slice the sausage: the approximate thickness should be about three millimeters. We place it on the dough.
- Smoked sausage: 100 g
4
Now we spread the mushrooms so that they cover the entire cheese surface.
- Canned champignons: 200 g
5
Chop the gherkins finely and arrange them.
- Gherkins: 300 g
6
Next, we put out the remaining cheese.
- Russian cheese: 100 g
7
Grease the baking tray with oil and place the pizza in the oven at 180 degrees for 30 minutes.
- Butter: 20 g