Meat pizza

6 servings

30 minutes

Meat pizza is a gastronomic symbol of generosity and rich flavor. Its history roots in Italian traditions, where simple flatbreads with meat and cheese became the foundation for modern pizza. This recipe harmoniously combines various types of meat: bacon, ham, pepperoni, salami, and semi-smoked sausage, creating a rich flavor palette. Tomato sauce adds a tangy zest, sweet pepper brings freshness, and a generous amount of cheese unites all ingredients into a delicious stretchiness. Baked in the oven to a golden crust, this pizza is perfect for cozy evenings with loved ones or festive gatherings. Its rich taste and crispy texture make it one of the most beloved options among Italian cuisine enthusiasts.

Energy value per serving

• Calories: 1154.6
• Proteins: 47.2g
• Fats: 91.9g
• Carbohydrates: 35.9g

Ingredients

• Cheese: 400 g
• Tomato sauce: 3 tbsp
• Bacon: 130 g
• Sweet pepper: 1 pc
• Pepperoni: 100 g
• Yeast dough: 450 g
• Ham: 200 g
• Tomatoes: 500 g
• Salami: 100 g
• Semi-smoked sausage: 300 g

Cooking steps

1. Spread tomato paste on the dough.

   Required ingredients:

   • Tomato sauce: 3 tablespoons

2. Place tomatoes and bell peppers (to taste).

   Required ingredients:

   • Tomatoes: 500 g
   • Sweet pepper: 1 piece

3. Display all types of meat/sausage.

   Required ingredients:

   • Bacon: 130 g
   • Pepperoni: 100 g
   • Ham: 200 g
   • Salami: 100 g
   • Semi-smoked sausage: 300 g

4. Sprinkle everything with cheese.

   Required ingredients:

   • Cheese: 400 g

5. Bake in the oven for 20–25 minutes.